Our farm and our kitchen
At our farm, we take pride in our advanced Miro aquaponics system, featuring a substantial 5,000-gallon setup in our deep water culture beds. Here, we successfully raise fresh water prawns and Australian red claw crayfish, while our impressive 2,500-gallon tank is home to thriving koi, bluegill, and channel catfish. This cutting-edge aquaponics method conserves 90% more water than farming practices, showcasing our commitment to sustainability. Furthermore, our 600-gallon duck pond serves as a powerful resource, providing nutrient-rich water that we use as liquid gold to nourish our plants and orchards.
Alongside our innovative aquaponics system, our farm proudly hosts a diverse array of animals, including peacocks, chickens, ducks, a mini horse, and a pig. These vibrant creatures not only enhance the farm's ambiance but also play a crucial role in our sustainable practices. Our chickens deliver fresh eggs, while the ducks help with pest control, enriching the biodiversity our farm. Additionally, we utilize the mini horse and pig's for compost, creating a dynamic ecosystem that supports our commitment to sustainable farming.
At Up in Smoke, we deliver an exceptional selection of amazing, all-natural goodies! Each item is crafted with care and passion, ensuring that every bite is a true taste of nature. Come and savor the difference!
Get ready for an unforgettable experience this summer! Join us at BlackRose Farms for Wildcraft Chef Nights featuring Chef Sekhmet and exciting guest chefs. an eye on our posts here and on Instagram for updates on gourmet burgers and other delicious offerings. Each weekend will bring something new, but our farm stand will always be open for fresh produce!